1 pound ground beef
1 onion, diced
3 ribs celery, diced (I skipped)
1 Green pepper
1 (10.75 oz) can condensed tomato soup
1/2 cup ketchup
2 tbsp mustard
1 tbsp light brown sugar
Salt and Pepper to taste
6-8 hamburger buns, toasted
In a large skillet, add ground meat, onion, celery and green pepper and cook over medium-high heat until meat is no longer pink. Place in slow cooker coated with cooking spray.
Add tomato soup, ketchup, mustard, and brown sugar to ingredients in slow cooker and stir together.
Cook on low 4 hours; keep warm until serving. Serve on hamburger buns.
Makes 6-8 servings
I got this recipe out of my "Six Sisters Stuff" recipe book and I LOVE THIS RECIPE!!!! Dallen actually made it and we think it turned out great! We served them on our homemade hamburger buns! I even think you could alter this recipe to make a chili out of it! Mmm it is delicious!
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