The third little pig has arrived! So a Personal Progress experience I had to do was to cook meals for my family for two weeks, and of course the last two weeks that I had to accomplish this experience was the last two weeks of play practice/performances so I only had about an hour and a half to make dinner so, here is a really super simple chicken recipe that turned out to be way better than I thought it would.
Lemon 1, Juiced
Olive Oil 1/4 cup
Dijon Mustard 3 tablespoons
6 Chicken Pieces
FRESH Rosemary 2 tablespoons
Salt 1/4 teaspoon
Pepper 1 pinch
Put the chicken into a baking pan (closer together for juicier meat) mix lemon juice, oil, mustard, and pour over chicken, then sprinkle the salt, pepper, and fresh rosemary on top. You can let the chicken marinade for and hour or so in the fridge if desired (but it's still good either way) Cook at 400 for 45-50 minutes.
I also mixed just whatever I felt like into the marinade, some different spices and BBQ sauce.
WARNING: Don't use dried Rosemary!! They will have no flavor and it will be like trying to eat little twigs on your chicken. You don't even have to have rosemary honestly.
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