2 pounds red potatoes, washed and quartered
1/4 cup vegetable or olive oil
1 (1-ounce) packet dry Ranch dressing mix
Preheat oven to 450 degrees F. Cover a baking sheet with foil and set aside. Place potatoes in a resealable plastic bag and add oil. Toss to coat completely and add dry salad dressing mix to the bag. Toss once again to coat potatoes in dressing mix. Bake on prepared baking sheet 35 minutes, or until potatoes are brown and crisp.
Makes 6 servings!
We also liked this recipe a lot. It was crazy easy. We thought they almost tasted like potato wedges. Next time I think I would add just a little season salt to add a little more flavor!
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