Friday, December 5, 2014

Spiral Apple Bread

I had to stop Shaylee from hounding me about not posting anything on here yet. ;) So, here is my first recipe. I found this on Pinterest here and I mostly chose it because I already had all the ingredients, mostly. I didn't have cider but I figured it would be okay with water.  I did do a few other things different, I used honey crisp apples because that's what I had. Second, I don't see the point in peeling an apple, plus it gives the spiral color.

Pre-Oven
Overall the recipe was pretty easy to follow (I did make one big mistake but if you pay attention you can avoid this....hint it actually makes two pans, I kinda shoved it all into one haha.) It was easier to assemble than I thought, I suppose I could've taken a little more time to beautify the rose part, but hey we're just gonna eat it right?!?
 
The final product.


Easiness : ⭐️⭐️⭐️⭐️
Yumminess: ⭐️⭐️⭐️⭐️

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