I got this recipe from my "Food Nanny" cookbook! Ive never made lasagna before unless manicotti counts but they are quite different. I also felt like there just wasn't enough sauce and "cheese mixture" or I'm just really bad at dividing in thirds. (Most likely) So if I made it again I would do more of those! Also when she says 16 noodles, she means 16 noodles. I figured Id just cook them all because what would I do with the extras and "I can just add more noddles it'll be fine…" wrong! As I started assembling the lasagna I decided it wasn't a good idea to add more noodles especially with my sauce and cheese mixture dwindling so fast! So it was a waste of noodles.
Can you save already cooked noodles?
Anyway it ended up tasting just fine :)
1 pound mild bulk Italian sausage or ground beef
1 (26 oz) jar meatless spaghetti sauce or marinara sauce
1 pound uncooked lasagna noodles
1 (15 oz) package ricotta cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 teaspoon ground black pepper
4 cups shredded mozzarella cheese
3 tablespoons butter (optional)
6. Cover the foil and bake 35-45 min or until bubbly. Let stand 5 min before serving.
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