Another Banana Bread Recipe...

This loaf I made sure was cooked before I took it out! My co-workers loved it. I just cant wait to try the other recipe again so they can try it because I'm telling you it was really good! Anyway this recipe I would say is your typical banana bread recipe, still good but pretty average. The only thing I didnt different was add nuts :) Recipe here.

Cinnamon Crumb Banana Bread

So we all know I like to bake, so when bananas go "bad" at work I like to take them home and try out new recipes and then take the spoils back to work. This one has a tragic ending but I will most definitely be trying it again! This is what happened....

I followed the recipe the way I was supposed to, put it in the oven for the time I was supposed to and then did a toothpick test, (which doesn't usually lead me astray) for some reason the toothpick came out clean so I assumed it was done. After it had cooled for a while Dallen helped me take it out so it could cool...we set it on the cooling rack and then we watched as the top sunk....right out the bottom of the bread and on to the counter. It was not cooked at all in the middle, I mean it was literally pure batter! I was so disappointed! So we decided we might as well try the crust and this is where the story gets even more sad...we both thought it was really good...and we don't even like banana bread all that much!!! Dallen even said I should save the recipe. He also told me I should put this fail on the blog because "people love that sort of thing" ha ha. So I hope you enjoyed my fail, one of many. I do recommend this recipe just cook it longer than I did! You can find it here!