You guys I LOVE THIS RECIPE! For a bread recipe its pretty quick and it turned out really well! I decided to use mine for french bread. Dallen and I ate the whole thing in one setting! Healthy I know but seriously it was yummy!
Im sorry I'm too lazy to type up the recipe but I got it from "The Food Nanny" and hopefully you can just zoom up on this picture!
One thing she recommends is before you start making your bread to pre-heat the oven and put a pan of water on the bottom shelf to help create humidity and leave it there during the baking process which is supposed to help the bread have a nice crispy crust. She said professional ovens have misters...who knew? Anyway I highly recommend this recipe its awesome!
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