White Chocolate and Cranberry Cookies

Im so in love with these cookies! Probably in my top three! Super easy and so worth it! The only thing that I do different from this recipe is instead of 1 1/4 cup or flour I do 1 1/2 cup! They turn out a lot better if I do. I give this recipe a 9 out of 10!

Beef and Broccoli

This recipe just looked so yummy!!! Which must be why I made it because I don't usually choose beef and broccoli but this recipe just wasn't too shabby and supper easy to make! Give it a try! Recipe here.  

Caprese Garlic Bread

So I didn't follow this recipe exactly, maybe if I had it would have turned out super! I mean it was still good and super easy to make!!! We didn't have vinegar and I broke my garlic mincer so I didn't add either of those. I also think it would have been better had I bought fresh mozzarella and I think a nice addition would have been some pesto under the cheese! So there you have it! If you're hungry NOW this is a quick easy yummy meal! Also I used the French Baguette recipe for the bread! :)

Oatmeal Coconut Chocolate Chippers

This Recipe was a winner! I give it an 8!!! I love the Food Nanny and you should all go out and buy her cookbook "The Food Nanny Rescues Dinner!" Its my favorite cookbook! 

1 cup butter                                        1/2 tsp salt
1 cup granulated sugar                       3 cups old-fashioned or quick rolled oats
1 cup firmly packed brown sugar      1 tsp vanilla extract
2 eggs                                                 1/2 cup coconut
1 1/2 cups all purpose flour               1 1/2cups semisweet chocolate chips (I used milk chocolate!)
1 tsp baking soda

Preheat oven to 350 degrees. Mix wet ingredients first and then add the dry. Drop by teaspoonfuls onto a prepared cookie sheet and bake for 10-12 min. Let cool and then eat your heart out! 

Lemon Coconut Pixies

On a scale of 1-10 I'd rate these cookies at a 6. They are pretty good but they're not addicting. (which is my favorite kind of cookie) They also really do need to be stored in something, I left some of mine out and they were kinda hard the next day but the ones I stored were nice and soft! 

Peanut Butter Cookies

 My #1 tip for cookie making would be to refrigerate the dough for at least 10-15 min before you cook them and then as each batch is cooking put the remaining dough back in the fridge. Im not really sure why this helps but it always helps makes my cookies more fluffy and soft!

Green Chile Chicken Enchiladas

Well Ive never made Enchiladas before and I'll be honest I made a huge mess!!! But in the end it was worth it! My husband told me I needed to save this recipe, like write it down! Ha ha! I admit I quite enjoyed it myself! 

I made the mistake of using a frying pan for the sauce, that was too small. It said use a medium frying pan and I thought I had used a medium frying pan but as I started dumping ingredients in it slowly filled right to the rim! So be wise and just use the bigger one or even a stock pot would work! I found this recipe here! Enjoy!