So I didn't follow this recipe exactly, maybe if I had it would have turned out super! I mean it was still good and super easy to make!!! We didn't have vinegar and I broke my garlic mincer so I didn't add either of those. I also think it would have been better had I bought fresh mozzarella and I think a nice addition would have been some pesto under the cheese! So there you have it! If you're hungry NOW this is a quick easy yummy meal! Also I used the French Baguette recipe for the bread! :)
Friday, April 17, 2015
Wednesday, April 8, 2015
Oatmeal Coconut Chocolate Chippers
This Recipe was a winner! I give it an 8!!! I love the Food Nanny and you should all go out and buy her cookbook "The Food Nanny Rescues Dinner!" Its my favorite cookbook!
1 cup butter 1/2 tsp salt
1 cup granulated sugar 3 cups old-fashioned or quick rolled oats
1 cup firmly packed brown sugar 1 tsp vanilla extract
2 eggs 1/2 cup coconut
1 1/2 cups all purpose flour 1 1/2cups semisweet chocolate chips (I used milk chocolate!)
1 tsp baking soda
Preheat oven to 350 degrees. Mix wet ingredients first and then add the dry. Drop by teaspoonfuls onto a prepared cookie sheet and bake for 10-12 min. Let cool and then eat your heart out!
1 cup butter 1/2 tsp salt
1 cup granulated sugar 3 cups old-fashioned or quick rolled oats
1 cup firmly packed brown sugar 1 tsp vanilla extract
2 eggs 1/2 cup coconut
1 1/2 cups all purpose flour 1 1/2cups semisweet chocolate chips (I used milk chocolate!)
1 tsp baking soda
Preheat oven to 350 degrees. Mix wet ingredients first and then add the dry. Drop by teaspoonfuls onto a prepared cookie sheet and bake for 10-12 min. Let cool and then eat your heart out!
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